The American Way of Eating: Undercover at Walmart,...

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The American Way of Eating: Undercover...

The American Way of Eating: Undercover at Walmart, Applebee's, Farm Fields and the Dinner Table

McMillan, Tracie

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Kategoriler:

Yıl:

2012

Yayımcı:

Simon and Schuster;Scribner Book Co

Dil:

english

ISBN 10:

1439171971

ISBN 13:

9781439171974

Dosya:

EPUB, 1.68 MB

IPFS:

,

english, 2012

Bu kitap, telif hakkı sahibinin şikayeti nedeniyle indirilememektedir

Beware of he who would deny you access to information, for in his heart he dreams himself your master

— Pravin Lal

İlginizi çekebilir

National Research Council — The Public Health Effects of Food Deserts: Workshop Summary

Paco Underhill — How We Eat: The Brave New World of Food and Drink

Flournoy R., Treuhaft S. — Healthy Food, Healthy Communities: Improving Access and Opportunities Through Food Retailing

Lawrence, Felicity — Not on the label: what really goes into the food on your plate

Alfred Yee — Shopping at Giant Foods: Chinese American Supermarkets in Northern California

Shane Hamilton — Supermarket USA: Food and Power in the Cold War Farms Race

Shane Hamilton — Supermarket USA: Food and Power in the Cold War Farms Race

Peter Scholliers — Food Culture in Belgium (Food Culture around the World)

Kimberly B. Morland; Yael M. Lehmann; Allison E. Karpn — Local food environments : food access in America

Bee Wilson — The Way We Eat Now: How the Food Revolution Has Transformed Our Lives, Our Bodies, and Our World

Laresh Jayasanker — Sameness in Diversity: Food and Globalization in Modern America

Kenneth H. Kolb — Retail inequality: reframing the food desert debate

Laresh Jayasanker — Sameness in Diversity: Food and Globalization in Modern America

Vorley — Regoverning Markets

Bloom, Jonathan — American wasteland: how America throws away nearly half of its food (and what we can do about it)

Jonathan Bloom — American Wasteland: How America Throws Away Nearly Half of Its Food (and What We Can Do About It)

Marion Nestle — What to Eat

Castillo, Julie — Eat local for less: the ultimate guide to opting out of our broken industrial food system

Will Allen;Charles Wilson — The Good Food Revolution: Growing Healthy Food, People, and Communities

Giesen, James C.; Simon, Bryant — Food and eating in America : a documentary reader

Shelley Koch — A Theory of Grocery Shopping

Ruhlman, Michael — Grocery: The Buying and Selling of Food in America

Tracie McMillan [McMillan, Tracie] — The American Way of Eating: Undercover at Walmart, Applebee's, Farm Fields and the Dinner Table

Tennille Nicole Allen — Food Inequalities

R. Brian How (auth.) — Marketing Fresh Fruits and Vegetables

Kimberly B. Morland — Local Food Environments: Food Access in America

Kimberly B Morland — Local food environments : food access in America

Christopher K. Andrews — The Overworked Consumer : Self-Checkouts, Supermarkets, and the Do-It-Yourself Economy

Christopher K. Andrews — The Overworked Consumer : Self-Checkouts, Supermarkets, and the Do-It-Yourself Economy

Kathryn Roberts — Food Security

Mintz, Corey — The Next Supper: The End of Restaurants as We Knew Them, and What Comes After

Peter Ladner — The Urban Food Revolution: Changing the Way We Feed Cities

Will Allen — The Good Food Revolution: Growing Healthy Food, People, and Communities

Michael Ruhlman — Grocery: The Buying and Selling of Food in America

Mike Yorkey — Everyday Finances for the Everyday Family

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