Food and eating in America : a documentary reader

Main
History
Food and eating in America : a...

Food and eating in America : a documentary reader

Giesen, James C., Simon, Bryant

0 / 0

Bu kitabı ne kadar beğendiniz?

İndirilen dosyanın kalitesi nedir?

Kalitesini değerlendirmek için kitabı indirin

İndirilen dosyaların kalitesi nedir?

Kategoriler:

Yıl:

2018

Baskı:

1 edition

Yayımcı:

John Wiley & Sons

Dil:

english

ISBN 10:

1119412870

ISBN 13:

9781119412878

Seriler:

Uncovering the past (Malden Mass.)

Dosya:

PDF, 15.84 MB

IPFS:

,

english, 2018

Online Oku

'e dönüştürme devam ediyor

dosyasına dönüştürme başarısız oldu

İlginizi çekebilir

Mark Bittman — A Bone to Pick: The good and bad news about food, with wisdom and advice on diets, food safety, GMOs, farming, and more

Ludington, Charles C.; Booker, Matthew Morse; — Food Fights

Jonathan Kauffman — Hippie Food: How Back-to-the-Landers, Longhairs, and Revolutionaries Changed the Way We Eat

Ellen G. Landau (editor) — The Food of China

Elizabeth M. Williams — The A-Z Encyclopedia of Food Controversies and the Law

Jennifer Jensen Wallach; Michael D. Wise — The Routledge History of American Foodways

Alice Waters — We Are What We Eat

Alice Waters — We Are What We Eat: A Slow Food Manifesto

Robert Paarlberg — Resetting the Table: Straight Talk About the Food We Grow and Eat

Solomon H., Ed. Katz — Encyclopedia of Food & Culture

Solomon H. Katz (editor in chief), William Woys Weaver (associate editor) — Encyclopedia of food and culture. Volume 3: Obesity to zoroastrianism, index

Solomon H. Katz, William Woys Weaver — Encyclopedia of Food and Culture: Volume 3: Obesity to Zoroastrianism, Index

Jane Goodall — Harvest for Hope: A Guide to Mindful Eating

D. Patrick Johnson — Cornucopia: Leveraging Agriculture to Improve Health and Nutrition

Mark Bittman — A Bone to Pick: The good and bad news about food, with wisdom and advice on diets, food safety, GMOs, farming, and more

Castillo, Julie — Eat local for less: the ultimate guide to opting out of our broken industrial food system

Jared Koch — Clean Plates New York City 2016: A Guide to the Healthiest, Tastiest and Most Sustainable Restaurants

Louise O. Fresco — Hamburgers in Paradise: The Stories behind the Food We Eat

Tim Ryan, Congressman — The Real Food Revolution: Healthy Eating, Green Groceries, and the Return of the American Family

Sarah Elton — Locavore

Meredith Hughes — Plants vs. Meats: The Health, History, and Ethics of What We Eat

Laura Perdew — Eating Local

Charles C. Ludington; Matthew Morse Booker — Food Fights: How History Matters to Contemporary Food Debates

Blackstone Audio, Inc.;Recorded Books, Inc.;Kauffman, Jonathan;Newbern, George — Hippie food: how back-to-the-landers, longhairs, and revolutionaries changed the way we eat

Sharon Astyk, Aaron Newton — A Nation of Farmers: Defeating the Food Crisis on American Soil

Ayer, Paula — Foodprints: the story of what we eat

Gustafson Ellen — We the Eaters

Warren James Belasco — Food: the key concepts

Jill Richardson — Recipe for America: Why Our Food System is Broken and What We Can Do to Fix It

Solomon H. Katz, editor — Encyclopedia Of Food And Culture Volume 3 - O-Z

Holly Bauer — Food Matters (Bedford Spotlight Reader)

Goffredo Righi Schwammer — Food Revolution: Discover How the Way We Produce and Eat Our Food Can Affect the Planet’s Future and People’s Health

Jonathan Kauffman — Hippie Food

Goffredo Righi Schwammer — Food Revolution: Discover How the Way We Produce and Eat Our Food Can Affect the Planet’s Future and People’s Health

Anahtar ifadeler