Emulsions and Emulsion Stability (Surfactant Science)
Johan Sjoblom
This is an amalgamation of all the essential theories on emulsion systems. It also examines practical emulsification techniques, which include flocculation, creaming, sedimentation and coalescence, as well as their applications in crude-oil-based emulsions, food emulsions, and alkyd emulsions.;The text provides an extensive overview of the most recent developments in microemulsions, and delineates the differences between microemulsions and macroemulsions.
Kategoriler:
Yıl:
1996
Baskı:
1
Yayımcı:
CRC Press
Dil:
english
ISBN 10:
0824796896
ISBN 13:
9780824796891
Dosya:
EPUB, 4.94 MB
IPFS:
,
english, 1996
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