James Beard's New Fish Cookery
Beard, James
A healthful, dramatically simplified book on cooking techniques for preparing low cholesterol, low calorie seafood, with over 500 recipes.
Kategoriler:
Yıl:
1976
Yayımcı:
Little Brown & Co
Dil:
english
ISBN 10:
0316151300
ISBN 13:
9780316151306
Dosya:
MOBi , 738 KB
IPFS:
,
english, 1976