Food Justice in American Cities: Stories of Health and...

Main
Food Justice in American Cities:...

Food Justice in American Cities: Stories of Health and Resilience

Sabine O'Hara

0 / 5.0

Bu kitabı ne kadar beğendiniz?

İndirilen dosyanın kalitesi nedir?

Kalitesini değerlendirmek için kitabı indirin

İndirilen dosyaların kalitesi nedir?

This book documents food insecurity in urban communities across the United States and asks whether emerging urban food and agriculture initiatives can address the food security needs of American city dwellers.

Yıl:

2023

Yayımcı:

Taylor & Francis (Unlimited)

Dil:

english

ISBN 10:

1003810306

ISBN 13:

9781003810308

Seriler:

Routledge Studies in Food, Society and the Environment

Dosya:

EPUB, 1.57 MB

IPFS:

,

english, 2023

Online Oku

'e dönüştürme devam ediyor

dosyasına dönüştürme başarısız oldu

İlginizi çekebilir

Dana L. Hoag — Agricultural crisis in America: a reference handbook

Dr. Rajiv J. Shah — Reset the Table - Meeting the Moment to Transform the U.S. Food System

Ann M. Veneman — Agriculture Fact Book 2001-2002

Robert Paarlberg — Food Politics: What Everyone Needs to Know

Wilde, Parke — Food Policy in the United States: An Introduction (Earthscan Food and Agriculture)

Edited by Alison Hope Alkon & Julian Agyeman — Cultivating Food Justice: Race, Class, and Sustainability

Robert Gottlieb — Food Justice

Robert Gottlieb & Anupama Joshi — Food Justice

edited by Alison Hope Alkon & Julian Agyeman — Cultivating Food Justice: Race, Class, and Sustainability

Carolyn E. Sachs, Leif Jensen, Paige Castellanos, Kathleen Sexsmith (Editors) — Routledge Handbook of Gender and Agriculture

Nestle, Marion; Poppendieck, Janet — Breadlines knee-deep in wheat : food assistance in the Great Depression

Christopher John Bosso — Why SNAP Works: A Political History—and Defense—of the Food Stamp Program

Janet Poppendieck — Breadlines Knee-Deep in Wheat: Food Assistance in the Great Depression

Bruce L. Gardner — American Agriculture in the Twentieth Century: How It Flourished and What It Cost

Camille Tuason Mata — Marginalizing Access to the Sustainable Food System: An Examination of Oakland's Minority Districts

Mark Winne — Closing the Food Gap: Resetting the Table in the Land of Plenty

Della E. McMillan — Anthropology and Food Policy: Human Dimensions of Food Policy in Africa and Latin America

Della E. McMillan — Anthropology and Food Policy

Leslie Hossfeld — Food and Poverty: Food Insecurity and Food Sovereignty among America's Poor

Daniel Imhoff, Fred Kirschenmann, Michael Pollan — Food Fight: The Citizen's Guide to the Next Food and Farm Bill

Preety Gadhoke, Barrett P. Brenton, Solomon H. Katz, (eds.) — Transformations of Global Food Systems for Climate Change Resilience: Addressing Food Security, Nutrition, and Health

Sarah E. Dempsey — Organizing Eating : Communicating for Equity Across U.S. Food Systems

Julia Freedgood — Planning Sustainable and Resilient Food Systems: From Soil to Soil

Alshimaa Aboelmakarem Farag (editor), Samaa Badawi (editor), Gurpinder Lalli (editor), Maya Kamareddine (editor) — School Farms: Feeding and Educating Children

O’Hara, Sabine — Food Justice in American Cities: Stories of Health and Resilience (Routledge Studies in Food, Society and the Environment)

Roni Neff — Introduction to the US Food System: Public Health, Environment, and Equity

Bill Pritchard; Anu Rammohan; Madhushree Sekher; S. Parasuraman; Chetan Choithani — Feeding India: Livelihoods, Entitlements and Capabilities

Prabhu Pingali, Gershon Feder — Agriculture and Rural Development in a Globalizing World: Challenges and Opportunities

Gerard Eugene D'Souza — Sustainability in Agricultural and Rural Development

Udaya Sekhar Nagothu — Food Security and Development: Country Case Studies

Tim Ryan, Congressman — The Real Food Revolution: Healthy Eating, Green Groceries, and the Return of the American Family

Jay D. Gatrell, Paula S. Ross, Neil Reid — Local Food Systems in Old Industrial Regions

Tennille Nicole Allen — Food Inequalities

A. Bryce Hoflund, John C. Jones, Michelle Pautz — The Intersection of Food and Public Health: Current Policy Challenges and Solutions

Participant, Karl Weber — Food, Inc. 2: Inside the Quest for a Better Future for Food

Anahtar ifadeler